Purple varnish clams Regulations in Oregon (2026)

Where

Bays & inshore

Bag limit

72

Season

Entire year and at all hours (exceptions are listed under “Harvest methods and restrictions” in the table below) and except when any state agency has issued a public health advisory. HEALTH ADVISORIES: Crabbing and clamming occasionally can be closed due to elevated levels of biotoxins or other health issues.

• Razor clams may be harvest by hand, shovel, clam gun or tube with an opening no less than 4" (cylindrical) or 4" X 3" (elliptical).
• All other clams must be taken by hand or hand-powered tools.
• Shellfish regulations article dated 2024-01-05.
• Always check ODA biotoxin closures before harvesting (https://www.oregon.gov/oda/food-safety/shellfish/pages/shellfish-closures.aspx).
• Razor clams are closed July 15 to Sept. 30 north of Tillamook Head (Clatsop County).
• All razor, gaper, piddock and softshell clams must be retained regardless of size or condition.
• Other species may be returned to the immediate digging area if they are unbroken
• Unlawful to remove clams from the shell before leaving the clamming area.
• Each digger must have their own container, dig their own clams and may not possess more than one limit of clams while in the clam digging area, except under an Oregon Disabilities Hunting and Fishing Permit.
• See Advisories and Consumption Guidelines.

Official source