European green crab Regulations in Oregon (2026)

Where

All waters

Size limit

5 3/4 inches minimum size for Dungeness crab Correct size is measured as a straight line across the back (caliper measurements) in front of, but not including the points. Unlawful to mutilate crabs prior to landing so that size, sex or species may not be identified. Mutilated crabs may not be transported across state waters.

Bag limit

35 of any size or sex

Season

Entire year and at all hours (exceptions are listed under “Harvest methods and restrictions” in the table below) and except when any state agency has issued a public health advisory. HEALTH ADVISORIES: Crabbing and clamming occasionally can be closed due to elevated levels of biotoxins or other health issues.

• May be taken using crab rings, baited lines or pots (limited to 3 ring/lines/pots total per person); by hand, dip net or rake.
• Holding pots or devices, or live boxes are allowed only in bays and estuaries, and may not hold more than two daily limits.
• Floating buoys used for crab pots or rings must be marked in a visible, legible and permanent manner. Information must include the owners first and last name or business name, and at least one of the following: a) permanent address, b) phone number, c) ODFW ID number, or d) a vessel ID number. This rule does not apply when crabbing from a beach, jetty or pier. Use of pop-up style buoys is prohibited.
• Shellfish regulations article dated 2024-01-05.
• Always check ODA biotoxin closures before harvesting (https://www.oregon.gov/oda/food-safety/shellfish/pages/shellfish-closures.aspx).
• Ocean waters are closed for crab Oct. 16 - Nov. 30.
• Bays, beaches, estuaries, tide pools, piers and jetties are open all year, 24 hours a day.
• Unlawful to use marked line that is required in any other West Coast fishery. Check dfw.state.or.us/MRP/entanglement for the list of prohibited line markings.

Official source