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Pāpa‘i kualoa (Kona crab) Regulations in Hawaii (2026)

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Recreational pāpa‘i kualoa (kona crab) rules in Hawaii saltwater, as published by the Hawaii Department of Land and Natural Resources, Division of Aquatic Resources (DAR). Last checked November 7, 2026.

Size limit
Minimum size 4 inches (carapace length)
Season
Closed season May - September;

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Recreational Pāpa‘i kualoa (Kona crab) rules in Hawaii

Where
Statewide
Size limit
Minimum size 4 inches (carapace length)
Season
Closed season May - September;

Official source

Commercial rules

Show 1 commercial rule
Where
Statewide
Size limit
Minimum size 4 inches (carapace length)
Season
Closed season May - September;
  • No spearing.
  • Kona Crab/Lobster Closed Season Sales License Applies to Wholesaler, retailer, hotel/restaurant Fees $100 Required for Any dealer or restaurant to sell or serve during the closed season any Kona crab or lobster lawfully caught during the open season. (source: https://dlnr.hawaii.gov/dar/licenses-and-permits/)
  • Individuals or vessels engaged in taking, selling or offering for sale any marine life for commercial purposes (including charter fishing services) must obtain a Commercial Marine License. (source: https://dlnr.hawaii.gov/dar/fishing/commercial-fishing/)
  • Every commercial marine licensee shall furnish to the Department of Land and Natural Resources a monthly report with respect to marine life taken and any bait used. The report shall be submitted no later than the tenth day of the month following the month in which the marine life was taken. (source: https://dlnr.hawaii.gov/dar/fishing/commercial-fishing/)

Official source

Quick answers

What is the pāpa‘i kualoa (kona crab) size limit in Hawaii?

Minimum size 4 inches (carapace length).

When is pāpa‘i kualoa (kona crab) season in Hawaii?

Closed season May - September;. Whether it is open on a specific day can change by emergency rule — check today's status in the app.

More crabs, lobster & shrimp in Hawaii

All Hawaii saltwater fishing regulations →

Source: Hawaii Department of Land and Natural Resources, Division of Aquatic Resources (DAR). Most anglers need a Hawaii saltwater license or registry: get one here.