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Shrimp Regulations in Florida (2026)

Recreational shrimp rules in Florida saltwater, as published by the Florida Fish and Wildlife Conservation Commission (FWC). Last checked November 7, 2026.

Limits differ by area — the summary below is the first published rule; see every rule underneath.

Bag limit
Daily bag and vessel limits: Within the Big Bend Region, individuals…
Season
Northeast Region (inside waters of Nassau, Duval, St. Johns, Putnam…

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Recreational Shrimp rules in Florida

Where
Northeast Region (inside waters of Nassau, Duval, St. Johns, Putnam, Flagler, and Clay counties)
Bag limit
Daily bag and vessel limits: Within the Big Bend Region, individuals can take 2 gallons (heads on) per person or 5 gallons (heads on) per vessel. Within all other state waters, individuals can take 5 gallons (heads on) per harvester or 5 gallons (heads on) per vessel.; Possession limit of no more than 5 gallons (heads on) per vessel at any time regardless of the number of persons onboard.
Season
Northeast Region (inside waters of Nassau, Duval, St. Johns, Putnam, Flagler, and Clay counties): closed April 1 through May 31.

Official source

Where
Northwest Region (a portion of Apalachicola Bay, Franklin County)
Bag limit
Daily bag and vessel limits: Within the Big Bend Region, individuals can take 2 gallons (heads on) per person or 5 gallons (heads on) per vessel. Within all other state waters, individuals can take 5 gallons (heads on) per harvester or 5 gallons (heads on) per vessel.; Possession limit of no more than 5 gallons (heads on) per vessel at any time regardless of the number of persons onboard.
Season
Northwest Region (a portion of Apalachicola Bay, Franklin County): closed March 1 through May 31 and September 15 through December 31

Official source

Where
Northwest Region (all of Apalachicola Bay and St. Vincent Sound, Franklin County)
Bag limit
Daily bag and vessel limits: Within the Big Bend Region, individuals can take 2 gallons (heads on) per person or 5 gallons (heads on) per vessel. Within all other state waters, individuals can take 5 gallons (heads on) per harvester or 5 gallons (heads on) per vessel.; Possession limit of no more than 5 gallons (heads on) per vessel at any time regardless of the number of persons onboard.
Season
Northwest Region (all of Apalachicola Bay and St. Vincent Sound, Franklin County): harvest prohibited between sunrise and sunset from July 15 through September 14.

Official source

Where
All other regions (Southeast and Southwest)
Bag limit
Daily bag and vessel limits: Within the Big Bend Region, individuals can take 2 gallons (heads on) per person or 5 gallons (heads on) per vessel. Within all other state waters, individuals can take 5 gallons (heads on) per harvester or 5 gallons (heads on) per vessel.; Possession limit of no more than 5 gallons (heads on) per vessel at any time regardless of the number of persons onboard.
Season
All other regions (Southeast and Southwest) open year-round.

Official source

Commercial rules

Show 1 commercial rule
Where
Statewide
Bag limit
Trip/bag limits: Food Shrimp: no daily bag or vessel limit when harvesting under the appropriate gear and seasons; Live Bait Shrimp: No daily bag limit for live shrimp; Up to 5 gallons dead shrimp (heads on); Shrimp may not be harvested as live bait and food shrimp on the same trip.; Regional harvest gear and gear restrictions, closed seasons, and license requirements apply.
  • Includes Brown, Pinkspotted, Pink, White, Roughneck, Roughback, Seabob
  • Licenses required include:
  • SPL + RS
  • Additional licenses required in the inland waters of the Northeast Region and Tampa Bay (TB#, DS#, LS#)
  • For full rule, see 68B-31 F.A.C.
  • Special regulations apply for this species when in Biscayne National Park.
  • Turtle Excluder Device (TED) required on all otter and skimmer trawls, except single try net or roller frame trawl. Otter and skimmer trawls must have bycatch reduction device (BRD) installed.

Official source

Quick answers

How many shrimp can I keep in Florida?

Daily bag and vessel limits: Within the Big Bend Region, individuals can take 2 gallons (heads on) per person or 5 gallons (heads on) per vessel. Within all other state waters, individuals can take 5 gallons (heads on) per harvester or 5 gallons (heads on) per vessel.; Possession limit of no more than 5 gallons (heads on) per vessel at any time regardless of the number of persons onboard. (for the first listed area; other areas may differ — see above).

When is shrimp season in Florida?

Northeast Region (inside waters of Nassau, Duval, St. Johns, Putnam, Flagler, and Clay counties): closed April 1 through May 31.. Whether it is open on a specific day can change by emergency rule — check today's status in the app.

Compare Shrimp limits in other states →

More crabs, lobster & shrimp in Florida

All Florida saltwater fishing regulations →

Source: Florida Fish and Wildlife Conservation Commission (FWC). Most anglers need a Florida saltwater license or registry: get one here.